The Downgrading Axioms Challenge for Qualitative Composition of Food Ingredients (bibtex)

by Krieg-Brückner, Bernd, Nolte, Mark Robin, Pomarlan, Mihai and Kümpel, Michaela

Reference:

Krieg-Brückner, Bernd, Nolte, Mark Robin, Pomarlan, Mihai and Kümpel, Michaela, "The Downgrading Axioms Challenge for Qualitative Composition of Food Ingredients", In SemREC 2022, 2nd Semantic Reasoning Evaluation Challenge 2022, vol. 3337, pp. 6-15, 2022.

Bibtex Entry:

@inproceedings{BKB2022Challenge,
  title={The Downgrading Axioms Challenge for Qualitative Composition of Food Ingredients},
  author={Krieg-Br{\"u}ckner, Bernd and Nolte, Mark Robin and Pomarlan, Mihai and Kümpel, Michaela},
  booktitle={SemREC 2022, 2nd Semantic Reasoning Evaluation Challenge 2022},
  year={2022},
  volume={3337},
  pages={6-15},
  organization={CEUR-WS},
  url={https://ceur-ws.org/Vol-3337/semrec_paper2.pdf},
  bib2html_funding = {Knowledge4Retail,EASE},
  keywords={easecrc_knowledge, knowledge representation, reasoning}
}